http://www.ourlondon.ca/2011/04/restaurant-infractions-for-the-week-of-mar-27/
This week, 41 London restaurants and stores had critical and non-critical infractions.
London restaurants and stores are routinely inspected and results are posted on the Middlesex-London Health Unit’s DineSafe website. The program was designed to keep the public aware about the results of food safety inspections. They have also posted coloured inspection summary signs in local restaurant windows.
A critical infraction is an infraction that could lead to food borne illness. A non-critical infraction is an infraction with a minimal potential for food borne illness. We’ll be updating the infraction list weekly, so you can find more information before you head out to your favourite food spots:
Infractions (critical and non-critical) starting March 27, 2011:
1. Abruzzi- 119 King Street
Critical: Fail to provide a probe thermometer to check internal temperatures of hazardous foods, fail to provide easily readable thermometer, fail to protect food from potential contamination
Non-critical: Fail to provide sufficient detergent or chemicals for washing or sanitizing
2. Angel’s Family Restaurant- 1-100 Belmont Drive
Critical: Fail to store food 15 cm off the floor to prevent contamination
Non-critical: Fail to wash, rinse and sanitize equipment/utensils after each use or as often as necessary, fail to store utensils in manner preventing contamination, fail to maintain all surfaces clean and in good repair, fail to ensure floor in washroom facilities kept clean and in good repair
3. Arby’s- 1680 Richmond Street
Critical: Fail to hold hazardous food items at 4° C (40°F) or less
Non-critical: Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used
4. Archies Seafood Restaurant- 1173 Wellington Road
Critical: Fail to maintain hazardous food items at a safe internal temperature, fail to store raw foods below cooked / ready to eat foods
Non-critical: Fail to store utensils in manner preventing contamination, fail to maintain all surfaces clean and in good repair, fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used
5. Big City Bistro- 681 Highbury Avenue North
Critical: Fail to protect food from potential contamination
Non-critical: Fail to provide tightly sealed entrances and/or screened entrances to prevent insect/pest entry
6. Booster Juice- 355 Wellington Road
Critical: Fail to provide multi-service food containers that are constructed of food grade materials
7. Burger King- 1001 Wellington Road
Non-critical: Fail to ensure floor of food-handling room kept clean and in good repair, fail to ensure wall of food-handling room kept clean and in good repair, fail to equip facility with hot and cold water, fail to confine hair while working with food
8. C&C Variety- 674 Dundas Street
Critical: Fail to store food 15 cm off the floor to prevent contamination
Non-critical: Fail to maintain food premise with tight/smooth/non-absorbent floor surface, fail to operate food premise in a manner to permit cleaning/sanitary maintenance of ceilings, fail to operate food premise in a manner to permit cleaning/sanitary maintenance of walls
9. Cafe Dem Hai Dang- 3-1249 Huron Street
Critical: Fail to protect food from potential contamination
Non-critical: Fail to protect single-service utensils from contamination, fail to provide adequate refrigerated space for food storage, fail to ensure that equipment/utensil(s)/dishware are corrosion-resistant or non-toxic, fail to confine hair while working with food, fail to ensure floor of dishwashing area kept clean and in good repair
10. Cake Walkers- 125 King Street
Critical: Fail to protect food from potential contamination
Non-critical: Fail to use the wash, rinse, sanitize technique, fail to provide soap in a dispenser in the food preparation area
11. Cinnabon- 1680 Richmond Street North
Non-critical: Fail to provide soap in a dispenser in the food preparation area, fail to ensure that wiping cloths are handled properly (sanitizing solution used)
12. Cora’s London Centre- 1030 Adelaide Street North
Non-critical: Fail to ensure ventilation system is maintained in a cleanly manner and free from grease accumulation, fail to ensure floor of food-handling room kept clean and in good repair
13. Cuzin Orville’s Steakhouse- 103-1920 Dundas Street East
Non-critical: Fail to store utensils in manner preventing contamination
14. Dairy Queen- 993 Wellington Road South
Non-critical: Fail to provide hand washing basin in food preparation area
15. Dairy Queen- 720 Proudfoot Lane
Critical: Fail to store raw foods below cooked/ready to eat foods, fail to hold hazardous food items at 4° C (40°F) or less
Non-critical: Fail to provide hand washing basin in food preparation area, fail to maintain all surfaces clean and in good repair
16. Empire Theatres- 983 Wellington Road
Critical: Fail to provide thermometer in temperature controlled room/compartment used to store hazardous foods
Non-critical: Fail to maintain all surfaces as readily cleanable and non-absorbent
17. Foodland Supermarket- 1-2295 Wharncliffe Road South
Non-critical: Fail to maintain food premise with tight/smooth/non-absorbent floor surface
18. Hilton Hotel Kitchen- 300 King Street
Critical: Fail to store raw foods below cooked/ready to eat foods, fail to store food 15 cm off the floor to prevent contamination
Non-critical: Fail to ensure ventilation system is maintained in a cleanly manner and free from grease accumulation, fail to ensure wall of food-handling room kept clean and in good repair
19. Ionian Pizza and Restaurant- 5-380 Wellington Road
Critical: Fail to store food 15 cm off the floor to prevent contamination
20. Jasmine House- 6-1030 Adelaide Street North
Critical: Fail to provide easily readable thermometer, fail to handle ready to eat foods separately from raw foods to prevent contamination
Non-critical: Fail to ensure ventilation system is maintained in a cleanly manner and free from grease accumulation, fail to provide tightly sealed entrances and/or screened entrances to prevent insect/pest entry, fail to properly design, construct, install or maintain food contact surfaces as required, fail to ensure floor of dishwashing area kept clean and in good repair
21. Kidscape Indoor Playground- 1828 Heron Drive
Non-critical: Fail to ensure that wiping cloths are handled properly (sanitizing solution used)
22. Kohn Meat Market- 202 Egerton Street
Critical: Fail to cover all food in storage
Non-critical: Fail to wash, rinse and sanitize equipment/utensils after each use or as often as necessary
23. Little Panda Restaurant- 389 Wharncliffe Road South
Critical: Fail to provide thermometer in temperature controlled room/compartment used to store hazardous foods
24. Loblaws Great Food- 3040 Wonderland Road South
Critical: Fail to wash hands before commencing work, fail to use accurate thermometer to check storage and internal food temperatures
Non-critical: Fail to wash, rinse and sanitize equipment/utensils after each use or as often as necessary
25. Lynn’s Bakery and Deli- 2190 Dundas Street
Critical: Fail to store food 15 cm off the floor to prevent contamination, fail to protect food from potential contamination
Non-critical: Fail to maintain all surfaces clean and in good repair
26. Manchuria Garden- 1130 Dearness Drive
Critical: Fail to store raw foods below cooked/ready to eat foods
Non-critical: Fail to wash, rinse and sanitize equipment/utensils after each use or as often as necessary, fail to maintain all surfaces as readily cleanable and non-absorbent, fail to maintain all surfaces clean and in good repair
27. Parkwood Moorison Cafeteria- Compass Foods- 801 Commissioners Road East
Critical: Fail to store food 15 cm off the floor to prevent contamination
28. Milestones Grill and Bar- 1680 Richmond Street North
Non-critical: Fail to ensure ventilation system is maintained in a cleanly manner and free from grease accumulation, fail to ensure that wiping cloths are handled properly (sanitizing solution used)
29. Pizza Hut- 1300 Wellington Road
Critical: Fail to hold food at or above 60°C (140°F) after cooking/rapid re-heating
Non-critical: Fail to maintain all surfaces as readily cleanable and non-absorbent, fail to maintain all surfaces clean and in good repair
30. ReMark Fresh Markets- 1190 Oxford Street West
Critical: Fail to hold food at or above 60°C (140°F) after cooking/rapid re-heating
Non-critical: Fail to wash, rinse and sanitize equipment/utensils after each use or as often as necessary, fail to store utensils in manner preventing contamination
31. Robbie Walkers Fish and Chips- E4-1225 Wonderland Road North
Critical: Fail to cover all food in storage, fail to maintain hazardous food items at a safe internal temperature
Non-critical: Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used, fail to ensure ventilation system is maintained in a cleanly manner and free from grease accumulation, fail to use the wash, rinse, sanitize technique
32. Shogun Fusion Sushi- 1170 Wellington Road South
Critical: Fail to store ready to eat foods separately from raw foods to prevent contamination, fail to store raw foods below cooked/ready to eat foods, fail to store food 15 cm off the floor to prevent contamination, fail to cover all food in storage
Non-critical: Fail to store utensils in manner preventing contamination, fail to equip facility with liquid soap in a dispenser
33. The Catering Company- 1184 Frances Street
Critical: Fail to store raw foods below cooked/ready to eat foods, fail to protect food from potential contamination, fail to store food 15 cm off the floor to prevent contamination
Non-critical: Fail to store utensils in manner preventing contamination
34. The Diner- 1186 Frances Street
Critical: Fail to store raw foods below cooked/ready to eat foods, fail to hold food at or above 60°C (140°F) after cooking / rapid re-heating
Non-critical: Fail to store utensils in manner preventing contamination, fail to ensure that wiping cloths are handled properly (sanitizing solution used)
35. The Morissey House- 359-361 Dundas Street
Critical: Fail to provide easily readable thermometer
Non-critical: Fail to ensure ventilation system is maintained in a cleanly manner and free from grease accumulation, fail to maintain all surfaces as readily cleanable and non-absorbent
36. The New Tai Hu- 1625 Dundas Street
Critical: Fail to protect food from potential contamination, fail to cover hazardous food to prevent contamination
Non-critical: Fail to confine hair while working with food, fail to ensure that wiping cloths are handled properly (sanitizing solution used)
37. The Piping Kettle Soup Company- 130 King Street
Non-critical: Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used, fail to ensure that wiping cloths are handled properly (sanitizing solution used)
38. UWO Grad Club- Middlesex College UWO
Non-critical: Fail to maintain all surfaces clean and in good repair
39. Vincent Variety- 506 Adelaide Street North
Critical: Fail to provide thermometer in temperature controlled room/compartment used to store hazardous foods, fail to store food 15 cm off the floor to prevent contamination
Non-critical: Fail to equip facility with paper towels
40. Waldo’s on King- 130 King Street
Critical: Fail to provide thermometer in temperature controlled room/compartment used to store hazardous foods, fail to hold hazardous food items at 4° C (40°F) or less
Non-critical: Fail to provide multi-service food containers that are constructed of food grade materials
41. Willams Coffee Pub- 578 Richmond Street
Critical: Fail to hold hazardous food items at 4° C (40°F) or less, fail to protect food from potential contamination
Non-critical: Fail to maintain all surfaces as readily cleanable and non-absorbent